Team / Greg Hudas
Greg Hudas
- Vice President | Principal
- Direct: (248) 799 3162
- Mobile: (248) 568 7888
- ghudas@signatureassociates.com
- View Properties
Experience
With a history of both personal and professional accomplishments, Greg has proven himself as a natural leader driven toward excellence. He applies a stringent work ethic to every task, always striving to correctly identify client needs and exceed their expectations.
Greg specializes in representing clients in the sale, lease and development of commercial/industrial real estate on the west side of the Detroit market. Greg began his real estate career 27 years ago with Signature Associates, and since then has been a regular in Signature’s World Class Club as well as Co-Star’s Top Industrial Brokers in Michigan. Two of the last 4 years Greg has secured the largest industrial lease in southeast Michigan and in 2010 was the Top Industrial Broker at Signature.
Prior to joining Signature Associates, Greg was a franchise owner of Little Caesar’s Pizza, operating stores in Washington D.C. During this time, he won the Little Caesar’s Expect to Win Award, a title given nationally to an owner who best exemplifies a winning attitude and operational excellence. This ownership experience gave Greg great knowledge into the many issues impacting businesses, making him more attuned to his client’s unique needs. Before becoming a franchise owner, Greg played two seasons of professional hockey in the Detroit Red Wings Organization.
Affiliations & Education
- Bachelor of Arts, University of Michigan
- Member, Commercial Board of Realtors (CBOR)
- Varsity Baseball, University of Notre Dame
- Varsity Hockey, University of Michigan, University of Notre Dame
Clients
- Ashley Capital
- BASF Corporation
- Bay Logistics
- Blue Line Distributing
- Ferguson Enterprises
- Goodwill Industries
- Grand Sakwa
- Hilco
- IRG / Industrial Realty Group
- JB Donaldson Company
- Living Essentials – 5 Hour Energy
- Martin Transportation Services
- Metro International Trade Services
- Waste Management of MI
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